Solutions
High Brix Fruit Pastes
Fruit fillings, blends, and glazes with a high fruit content for custom applications – our High Brix fruit pastes make it possible. We supply fruity pastes as fillings for chocolate, pastries, and more. Our team of professionals develops tailored solutions – completely customized to your preferences and technical capabilities.
Solutions
HIGH BRIX FRUIT PASTES
Fruit fillings, blends, and glazes with a high fruit content for custom applications – our High Brix fruit pastes make it possible. We supply fruity pastes as fillings for chocolate, pastries, and more. Our team of professionals develops tailored solutions – completely customized to your preferences and technical capabilities.
Great variety and many benefits
Grad Brix
Others on request
Varieties
Pineapple
Apple
Apple-Cinnamon
Apricot
Pear
Blackberry
Strawberry
Blueberry
Raspberry
Blackcurrant
Mango
Orange
Peach
Plum
Tropical fruits
Forest fruits
Lemon
Others on request
Special features
Naturally in Flavor and Color
High Dry Matter
Variable Viscosity
Baking Stability
Easy Dosage
Benefits of High Brix fruit pastes:
1. Natural in Flavor and Color
Each of our products impresses with a natural taste and vibrant colors. We make sure to preserve the aroma and color of the original fruits during the processing of fresh fruits. We know presentation is important, as “the eye eats first.”
2. High Dry Matter (0.30-0.70 aW)
Due to their low water content, our fruit pastes have a longer shelf life, are easily transportable, and are perfectly suited for further processing in the food industry. The High Brix value and low water content of our fruit pastes provide significant added value for various applications.
3. 73°-84° Brix
The exceptionally High Brix value makes our fruit pastes a unique and delightful snack addition. The exact value can be adjusted according to the wishes and requirements of our customers. We are happy to provide supportive and advisory assistance for this matter.
4. Variable Viscosity
In addition to the Brix value, the viscosity of our fruit pastes can also be individually adjusted. This provides our customers with maximum flexibility to tailor the delicious fruit addition to their product.
5. Baking Stability
Our high Brix fruit pastes, due to their low water content, exhibit exceptional baking stability. This prevents leakage from open products, making the pastes excellent for further processing. This characteristic is particularly crucial for usage in baked goods, bar products, and cereals.
6. Easy Dosage
Our fruit pastes are easily measurable, allowing for seamless integration into various processes. Whether using extruders, co-extruders, dough processing machines, or depositing machines – our customers can dose according to their individual preferences.
What does a High Brix value mean?
The Brix value is used for the standardized determination of the refractive index of a liquid. This allows, for example, measuring how much dissolved sugar is in a glass of water – or in a paste. The value is given in degrees. One degree Brix means that 100 grams of a liquid contain 1 gram of sugar. The higher the Brix value, the sweeter the solution. Our High Brix pastes contain a maximum amount of natural sugar, placing them at a particularly high level in terms of taste. At the same time, they contain a lot of fiber and are very nutritious. Using fruit pastes with a High Brix value ultimately saves water and minimizes costs without compromising the quality of taste.
Our fruit pastes are extremely versatile and can be integrated into numerous delicious products.