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The Versatility of Freeze-Dried Fruits: Part 2

In the second of our two-part blog series, we delve further into the benefits of specifying Freeze-Dried fruits for a variety of applications and how they can help food and drink...

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Providing a Customised Journey at the World Confectionery Conference

We are excited to announce that Paradise Fruits Solutions and our special guests Innova Market Insights, will be taking part in this year’s World Confectionery Conference with an...

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Prime minister Weil enthusiastic about the Corona test concept at Solutions

In times of Corona, visits are almost always something very special. This is of course also the case when a prime minister announces himself: Stephan Weil (l., SPD) was a guest at Paradise...

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Paradise Fruits Solutions Extends Nut Free Range

Just three months after the launch of our allergen free, nut flavoured granulates, we’re pleased to announce we have added a high brix paste to the range. With 2020 seeing flavours such...

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Looking back at 2020 and a look ahead to 2021.

2020 was certainly challenging for many businesses. Meeting guidance for social distancing and protecting our staff has been vital, whilst ensuring we can continue to provide the very...

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Introducing our NEW allergen-free nut flavoured range

We are pleased to announce the launch of our innovative new range of allergy-free, nut flavoured granulates from Paradise Fruits Solutions. As research has shown that as many as 11.7% of...

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Paradise Fruits by Jahncke looks at why Freeze-Dried fruits are the ideal inclusion for food and drink manufacturers looking for a versatile, naturally delicious fruit ingredient suitable for various applications.

The Versatility of Freeze-Dried Fruits: Part 1

In this two-part blog series, Paradise Fruits by Jahncke discusses why Freeze-Dried fruits are the ideal inclusion for food and drink manufacturers looking for a versatile, naturally...

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Flavour trends to look out for in 2020/21

In our latest blog, Kurt Jahncke, CEO of Paradise Fruits by Jahncke offers advice on the flavour trends that food and drink manufacturers should be taking notice of towards the end of 2020...

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Advice from freeze-dried ingredients manufacturer, Paradise Fruits by Jahncke, on market trends and how freeze-dried fruits are helping snack manufacturers meet consumer demand for healthier products.

Fruit inclusions meet a rising demand for healthier snacks

We are pleased to announce we are launching a series of blogs where we bring you our expertise in the supply of fruit and vegetable ingredients and working with the food manufacturing...

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Taste of the East and ice-cold surprises: A great success across the business at FIE 2019

Another successful event in Paris allowed us to showcase our range of natural and innovative fruit and vegetable ingredients. Next we will exhibit at ProSweets Cologne (Feb 2-5th), followed...

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Paradise Fruits supports winning team

That's the way winners look: The U15 district champions of the SV Drochtersen/Assel not only won the title last season - the boys want to go even higher: The declared goal of the ambitious...

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New jerseys for soccer team

The U13 players of JSG Altes Land start the indoor season with new jerseys: Kurt Jahncke, managing director of Paradise Fruits Solutions, handed over the new outfits and praised the work of...

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Scoring points in Paradise style

Paradisal outfit for female A-youth: Just in time for the start of the season in the Landesliga Ost, the players of the HSG Bützfleth/Drochtersen received a new set of jerseys - sponsored...

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