Introducing our NEW allergen-free nut flavoured range

We are pleased to announce the launch of our innovative new range of allergy-free, nut flavoured granulates from Paradise Fruits Solutions.

As research has shown that as many as 11.7% of the European population could be affected by a nut allergy*, demand in the market for nut flavours but without the use of real nut ingredients is rising rapidly.

To ensure we are catering to our customers’ needs and helping them meet this demand, we are pleased to announce the launch of our exciting new range of allergy-free, nut flavoured granulates from Paradise Fruits Solutions.

Available in eight flavours including Almond; Peanut; Peanut Caramel; Peanut Chocolate; Hazelnut; Pecan; Walnut and Pistachio, our nut-free granulates are an exciting development with huge potential for creating products that appeal to consumers with food intolerances.

The range is ideal for manufacturers of baked goods or chocolate products, general confectionery, cereals and ice cream, plus for use in many more applications. The ingredients are offered in all standard cuts including 2-4mm; 3-5mm; 4x5mm; 6x9mm and 9x9mm, as well as bespoke shapes and sizes as required.

Our innovative nut-free granulates have major advantages in that they offer an authentic nut taste and aroma, which is completely natural. They are more cost effective for our customers too, as less quantity is required in comparison to nuts to achieve the same flavour gained when using whole or chopped nut inclusions.

Mike Schmidt, Sales Director of Paradise Fruits Solutions explains: “In the same way that people with wheat intolerances may still want to enjoy bread, those with allergies still want to enjoy the flavour of nut-based products but without the associated risks. We therefore see huge potential for this range, as research shows there is a rising number of people throughout the globe with nut allergies, yet they are being demanded as a flavour in many of the most popular baked goods and confectionary products.”

Our nut free granulates can be developed in bespoke flavour combinations and sizes based on the customer’s requirements. Other formats, including a nut-free paste, are also currently in development and will be available in the new year.

The range is also completely allergen free, as well as being free from Palm Oil, gluten-free, Kosher and Halal capable and suitable for vegan and vegetarian diets. In addition, they are bake stable and free flowing, therefore easy to dose.

Mike Schmidt adds: “Our new product development team is always looking to work alongside food manufacturers to develop innovative inclusions that meet consumer demand. The allergy-free nut granulates are just the latest example of a cutting-edge range that will really help our clients to create the products that their customers are looking for.”

To find out more about our new nut free range and to order a free sample, click here to contact our team.

*Research carried out in 2016 ECARF Report.